Grease a 9X13 inch glass baking dish with the coconut oil
Crack the eggs in a large mixing bowl, add coconut milk, salt and pepper
Whisk well
Lay diced ham evenly in the prepared baking dish
Pour egg mixture over the ham
Lay the sliced tomatoes in a single layer on the top of the egg mixture
Sprinkle basil, nutritional yeast and a little extra salt and pepper over the top
Bake in oven for approximately 45 minutes or until the eggs in the centre of the dish are set. I like to check it after 30 minutes and monitor from there.